Beverage Caffeine Contents, according to FOOD FACTS ASIA Third Quarter 2000
|
ITEM |
CAFFEINE CONTENT |
|
|
(serving size) |
Typical |
Range (mg) |
|
TEA (250 ml cup) |
|
|
|
*
Brewed Tea - green, |
60 |
25 - 110 |
|
* Instant |
28 |
24 - 31 |
|
* Iced |
25 |
9 - 50 |
|
|
||
|
COFFEE (250 ml cup) |
|
|
|
* Brewed, drip method |
100 |
60 - 180 |
|
* Instant |
65 |
30 - 120 |
|
* Decaffeinated |
3 |
1 - 5 |
|
* Espresso (30 ml cup) |
40 |
30 - 50 |
|
|
||
|
Soft
drinks and certain citrus beverages (250 ml cup) |
24 |
20 - 40 |
|
|
||
|
Dark chocolate, semi-sweet (30 g) |
20 |
5 - 35 |
|
|
||
|
Cocoa Beverage (250ml cup) |
6 |
3 - 32 |
|
|
||
|
Milk chocolate (30 g) |
6 |
1 - 15 |
|
|
||
|
Chocolate
milk beverage (8 oz or 237 ml) |
5 |
2 -
7 |